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This is also 3 months after the FDA gave the green light for the marketing of gene-edited beef cattle.

Coincidentally, Aspire Food Group new cricket plant in London, Ontario is now ready to produce 9000 metric tons of crickets annually for human and pet consumption.

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I haven’t read up on the gene edited beef. Hmm. Has there been long term studies on its consumption?

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From what I've read, it hasn't been around long enough to have any long term studies. I also read, from a cattle rancher, that these corporate farm conditions are slowly killing the cows as they age because of the environment they're in. They aren't designed to live in dirt fields and such close proximity. But there's definitely something fishy about this incident

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